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Chapter 209: Braised Mutton

"Braised mutton, I know this, it seems to be a palace dish, it won't be too much trouble!"

Hearing Jia Min's words, Zhuo Rong asked with some doubts.

"No, what I made is the home-cooked version, which is what ordinary people can make at home, no trouble, don't worry, I will handle it!"

Looking at Zhuo Rong's puzzled eyes, Jia Min also smiled and went to the refrigerator, took out a leg of lamb, and was about to start making this stewed lamb.

Braised mutton in yellow, this is a well-known court dish. It is said to come from the Northwest, but today Jia Min’s recipe is the recipe of Henan cuisine.

At present, in Yu Province, this dish can't be said to be available at banquets such as Chinese New Year and weddings, but basically it should be eaten.

The best thing to choose is the meat of the front leg of the lamb, and then basically shave off the oil and fat, then cut it into hob pieces, and then add two or three dried chilies. It doesn’t need to be too spicy, just have Just a hint of spiciness will do.

Then put in the chief mate of the mutton, Chinese prickly ash, seven or eight grains, then add ingredients, ginger slices, horseshoe onions, rice wine, and then add a little salt, this does not need to be added, because there is still salt in the soup later, if you add too much, it will be salty , just need a little extra to taste.

Then put some thirteen spices, there is such a meaning in cooking in Yuzhong, thirteen spices, five-spice powder, many people can't live without it, of course, it's not absolute, but many people will put it.

Then add a little bit of sugar, this is to enhance the freshness.

Then pick it up and marinate it. At this time, it can be used to make a paste, which is used when steaming the crispy meat for a while.

Because it is a paste that will be steamed in a while, it does not need a crispy paste, nor does it need a soft fried paste, half of the flour and half of the flour, add an egg and some water, and just make it thinner.

Then mix it with the mutton, heat the oil in a pan, and start frying the crispy meat. Put the mutton into the pan, and then it can be ready after frying a bit dry. Then adjust the soup, sauté the onion, ginger, pepper, and soy sauce until fragrant, then add water, and then add a little salt. Adjust the base flavor, and then add a little thirteen spices and white pepper.

After the soup is adjusted, pour the soup into a small pot, put the water in the pot, and cut off the raw carrots. This is to avoid the smell of earth and vegetables, and then cover the mutton.

Put peppercorns, ginger and scallions on top, and steam for an hour.

After an hour, take off the pepper, ginger and onion, and pour a little sesame oil on it, and the Daoyu version of braised mutton is ready.

This method is indeed much simpler than serious palace dishes. If you have the heart at home, you can do it.

But as soon as Zhuo Rong's mutton came out of the pan, the aroma began to waft.

Fortunately, the other dishes were already ready at this time, Zhuo Rong took the rice that Gao Wen had given him, and put it on the table first, the first chopsticks caught the braised mutton over there.

Take this bite, um, it’s fragrant, the paste on the outside still feels a little crispy, and the aroma of the meat inside has been fully stimulated, it’s really delicious, very delicious, and it’s a special meal, watching Zhuo Rong eat Looking happy, Jia Min is also very happy.

"Hey? This radish is also delicious~`!"

If the mutton is delicious, this is still expected by Zhuo Rong, then this radish is so delicious, it is a bit unexpected.

"This radish has completely absorbed the umami flavor of soup and mutton. It's a ghost if it doesn't taste good. But in fact, it's better to eat mutton radish, but it takes too long to eat mutton, so after two weeks God, let's eat again!"

Hearing what Zhuo Rong said, Wang Qian next to her also smiled and picked up a piece of radish for Zhuo Rong.

Stewed mutton is a special dish in Northwest China and North China.

But I will do a lot, but not too many good ones.

Just cleaning the soup at the end is very troublesome. Do you want to stew it? So after the stew, the soup must be clear, not mixed. Some merchants even just sprinkle a handful of shallots on it to cover it. It’s always two different things .

But Zhuo Rong is quite confident about their cooking skills.

"Okay, eat it in a few days!"

Taking a bite of the half-baked radish, Zhuo Rong also said with a smile.

Zhuo Rong had a very happy lunch, and he was not idle in the afternoon. He followed Jia Min and the others to dry the three catties of fresh fungus that he brought back today. There is a sun tanning machine, so there is no need to wait for the weather.

While drying the fungus, he told them about going to Daji today.

Talking about how lively the big fair was, I will take them there next time on the first day of junior high school.

Listening to what Zhuo Rong said, Jia Min and the others were naturally very happy, and this kind of happiness was sincere.

Not long after drying the fungus, Peng Wuyue left school. This little girl seems to have gotten used to the habit of coming to look for Zhuo Rong after school with her schoolbag on her back.

Because Peng Jianjun really can't help her with her homework, so she came to Zhuo Rong's place, and Jia Min and the others can help, which is not bad.

As for the question of eating here in the evening, that's even less of an issue.

Not to mention that Zhuo Rong liked this little girl very much at first, just adding a pair of bowls and chopsticks in his home is a big deal!

Of course, when the little girl came over for dinner, Zhuo Rong also told her that when she went to Daji, the little girl naturally went to Daji too, but when she heard that Huo Rong went to Daji today, she was still very envious, obviously , Little friends will not want to go to the amusement park for the second time just because they have been to the amusement park once. For them, the days of going out to play all day are the days they want most. Have you ever been to Peng Wuyue? Amusement park, Zhuo Rong is not sure either.

But Daji, she must have been, and obviously she wants to go every day.

Of course, if she hadn't been to an amusement park, Zhuo Rong would take her there in the future, but then it would not be the small amusement park in their city, but the two who went directly to the imperial capital and the magic capital. This is the most famous amusement park (Li Liqu).

After all, Zhuo Rong will have a private jet in the near future. Doesn't he fly wherever he wants? But counting, even if he wants to go, he will not be able to fly until next summer at the earliest.

Obviously, whether it is the magic capital or the imperial capital, winter is actually quite difficult.

Of course, in the imperial capital, winter is not difficult at home, after all, there is heating, but there is no amusement park, how can a person like Zhuo Rong who likes to enjoy himself suffer from such cold in winter, it is impossible... ...

But in Shanghai, it is very cold in winter, and the house is very cold, cold and gloomy. He has been on business trips to Shanghai in winter before, and the quilts are all wet. This can't stand it, but it's too hot in summer...

Well, this is indeed a very troublesome thing!

`.Forget it, I'll think about the troublesome things later, if it's really impossible, just ask the little girl for a few days off to play, there are so many things, elementary school can have a lot of schoolwork...pretending".