Chapter 150
Chapter 150
Soon the meal was approaching, and the meal cooked by Zhao Chong was also coming to an end.
Tie Zhu, Zhao Hao and the others were already busy sweating profusely, panting heavily.
Eighty tables were a big challenge for them.
Since he started to process the ingredients, he has never stopped, either preparing the dishes or following Zhao Chong to stir-fry.
However, although this is a lot of tiredness, for the iron pillars, they are satisfied.
Follow Zhao Chong to cook, let them benefit a lot.
They watched Zhao Chong cook, which was much more than making more than a dozen big banquets by themselves.
"Bring the mackerel!" After Zhao Chong finished cooking a dish in his hand, he said to Zhao Hao beside him.
"Braised mackerel?" Zhao Hao's eyes lit up when he heard Zhao Chong's words.
Braised mackerel, this is Zhao Hao's favorite dish.
Zhao Chong changed the mackerel into a knife, cut it into thick slices of about three centimeters, and then put it aside to dry it slightly.
Green onions, ginger and garlic, slightly cut into thin slices, then heat the oil, put the green onions, ginger and garlic into it, and then add some dried chili peppers and stir-fry.
After stir-frying until fragrant, add the mackerel to it.
"Master Xiao Zhao, don't you fry it first?" Tie Zhu saw Zhao Chong's method of making mackerel, and asked curiously.
"You don't need it yet!" Zhao Chong said casually, "Frying will affect the meat quality of mackerel, and when I marinated mackerel just now, I used ingredients to cover up the fishy smell." "
The fishy smell is one of the main culprits that affects the taste of fish, and it cannot be removed unless it is specially treated.
Especially in the process of burning the feast, it will not give you so much time to deal with it at all, and you can only deal with it a little simply.
After all, the big banquet is a big pot dish, not as elaborate as in a serious restaurant.
Zhao Chong has not tried it, such as Wensi tofu, this kind of dish, in addition to being able to hold it for a while, is not as good as a few hard dishes.
Zizizi!
After the mackerel is put into the pot, it quickly gives off the smell of fish.
Soy sauce and oyster sauce were poured into the bottom of the pot by Zhao Chong, and then Zhao Chong opened a bottle of beer and poured it in, put some peppercorns, and simmered slowly over low heat.
Soon, the people around were attracted by the fragrance of mackerel, and they all looked in the direction of Zhao Chong.
"Is this braised mackerel? What a delicious taste!
"Yes! There was also a faint salty smell, why I couldn't smell any fishy smell.
"Nonsense, this is Master Xiao Zhao burning a big feast, how can there be any fishy smell."
"How long will it take! I can't wait. "
The people around him, whether they are the villagers or those who came from the crew, can't hold it anymore.
They were desperate to eat the food made by Zhao Chong.
"Why hasn't the table been opened yet?" Boss Yang looked at the time anxiously, "How long is this!"
Reba looked at Boss Yang's appearance and couldn't help laughing.
The previous Boss Yang still didn't believe in Zhao Chong, but the current Boss Yang was completely convinced by Zhao Chong.
I can't wait to eat the food made by Zhao Chong now.
"Don't worry, sister, it's all about burning a big banquet in the countryside." Reba comforted Boss Yang.
"Alright! Let's wait! Boss Yang said helplessly.
Hearing Boss Yang's words, the surrounding crew and actors laughed secretly.
I didn't expect Boss Yang, who was high up, to have such a cute performance.
"Master Xiao Zhao, is it okay for us to roast the whole sheep?" Zhao Yuanshan came to Zhao Chong's side.
For the past few hours, he has been staring at the naan pit, in fact, he has always been curious about why such a pit can also roast whole mutton.
"Almost, let's open it in a moment!" Zhao Chong looked at the time, "Master Tiezhu, you look at the pot, I'll go to the naan pit to take a look." "
Okay, Master Xiao Zhao, go get busy!" Tie Zhu came straight to Zhao Chong's side and looked at the situation in the pot in front of Zhao Chong.
Zhao Chong followed Zhao Yuanshan to the naan pit, and at this time, there were already more than a dozen people standing in the naan pit, all of them watching with their eyes open.
"Master Xiao Zhao is here, is it okay to roast the whole sheep?"
Someone saw Zhao Chong coming, and hurriedly got up and asked.
"Almost." Zhao Chong walked in front of the naan pit and tested the temperature with his hands, "Now get rid of the soil layer!"
"Be careful when moving the soil, don't break it."
"Okay!" The people around immediately shoveled the dirt from the naan pit with shovels.
It didn't take long for the soil layer on the naan pit to be removed, and several people carefully lifted the fabric.
Suddenly, a strong smell of meat emerged from the naan pit.
The aroma of roasted whole lamb and some spices instantly permeated the surroundings.
Those who were waiting for the feast smelled the scent, and then suddenly stood up and stared at the naan pit.
"This smell is so strong, it smells so good!"
Everyone couldn't help but drool.
When Zhao Chong took out the roasted whole sheep, he found that the outside of the mutton was already a golden layer, and hot air came out of the whole sheep.
The aroma and seasoning flavor are mixed together, making people want to lie on the sheep and nibble on it.
"Uncle Yuanshan, you will roast lamb slices!" Zhao Chong handed the roasted whole sheep in his hand to Zhao Yuanshan, "Anyway, it's about to be served now, and the sliced mutton is sprinkled with cumin and served directly."
"It's so fragrant, I can't help but want to eat a piece secretly." Zhao Yuanshan stared at the roasted whole sheep in his hand and couldn't help but say.
"Don't eat, although you are the master, you can't break the rules." Someone next to him immediately said righteously, "If you dare to eat secretly, we will hold a big banquet in the future, and we will definitely not invite you." "
Let's go, let's follow the distant mountains and supervise him!"
"Good! If you dare to steal food, we will ban you! The
surrounding villagers stared at Zhao Yuanshan, and Zhao Yuanshan had no choice but to honestly use a knife to slice the whole roasted sheep around.
Although the mutton processed by Zhao Chong still has a smell, it is already very small and almost does not affect the consumption.
Soon, it was twelve o'clock in the afternoon.
Because Zhao Yuanshan was cutting mutton, the matter of announcing the opening of the banquet was handed over to the village chief.
The village chief came to the crowd and cleared his throat.
"Today, Zhao Yuanshan's thank-you banquet officially opened."
After hearing the opening of the banquet, the people around applauded warmly, and everyone's eyes were full of tears.
After being tortured for so long, the banquet finally opened.
Oh my God, it's not easy!
Everyone looked at the people serving the food excitedly, without blinking their eyes.
The people around Boss Yang clenched their fists and picked up their chopsticks, looking like they were facing a great enemy.
"What are you doing here?" Boss Yang couldn't help but be stunned when he saw the expressions of the people around him, "This is to eat, not to fight, you guys are too exaggerated!" "
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