hotmtlnovel Chapter 129
Chapter 129
Lin Dong cut a large piece of lean pork into shreds easily.
With a stomp, the kitchen knife was stabbed directly on the chopping board. Lin Dong washed his hands, took off his mask, and smiled at the thirty people in front of him.
"Hello everyone, welcome to Linjia Village. I am preparing the ingredients now. You can sit here and bask in the sun."
"Over there, there are some chairs in my house. If you feel tired, you can lean on them for a while. Of course, if you are really sleepy, it’s okay to sit in the car and take a nap!"
Lin Dong gave his own pertinent advice.
As for letting people sleep in his bed, that is impossible. He, Lin Dong, is not so generous!
"Hello, Master Lin. My name is Ren Yan. I am also a fan of our Douyin account Lin Dong Shao Xi. We have tasted the dishes made by Chef Jiang Hua. To be honest, the taste is average!"
Ren Yan asked with a smile:"Master Lin, are you confident enough in the banquet you are making today?"
Lin Dong had already washed his hands and couldn't help but smile.
"I'm not afraid to tell you that the taste of most hotels is mostly created by adding condiments, which loses the original taste of the ingredients. Even if I don't eat there, I know what the food at Junhao Hotel tastes like!"
"As for how the food I cook tastes, you will know it clearly after you have tasted it!"
When Ren Yan and his friends had lunch, it was actually around 12:30, and it was already past 1:00 when they finished.
When they took the bus to Linjia Village, it was actually 3:00 in the afternoon.
In addition, many people had eaten hotel meals in the morning, which was just a kind of empty fullness. They didn't eat much at all.
"By the way, I made some sour plum soup at noon. The weather is quite hot and humid. It might rain heavily in the next two days."
"Lin Jiang, take out the iced sour plum soup and give everyone a cup."
"Drinking this can help you refresh your morning meal and cool you down."
Lin Dong always has disposable cups at home.
As for the sour plum soup, it was a recipe he made himself. He bought some Chinese medicine from the town's pharmacy and stewed it with other ingredients.
He stewed it in the morning, and there was a big pot in total.
There were thirty or forty people, and they all used disposable cups, so it was more than enough.
Lin Jiang pulled a big bucket of sour plum soup out of the freezer, and then poured a cup for each fan. It was slightly red in color and exuded an inexplicable fragrance.
Everyone took a small sip first, and the sour and sweet taste immediately refreshed their hearts. Their heads, which had been a little groggy during the ride, suddenly became clear and their spirits were lifted.
"Wow, this sour plum soup is delicious and iced. After taking a sip, I feel like my soul has come back!"
"Well, after drinking a cup of sour plum soup, I felt that my stomach, which was full in the morning, was suddenly a little hungry. It turned out that what I had in the morning was very light. After all, I didn’t eat anything at all!"
"I have to say that Master Lin's sour plum soup is really good. I have bought ingredients prepared online before and tried to stew it myself, but it had an indescribable strange taste after it was cooked, which disappointed me terribly."After drinking a cup of sour plum soup, everyone finally smiled.
"Just drink it if you like it, I’ll make sure you have enough sour plum soup today!"
"Then you guys stay here to bask in the sun and chat, I'll cook first, so you won't be hungry!"
Lin Dong didn't stop all afternoon. In fact, all the dishes that took a long time to cook had already been stewed for a long time.
The rest were just a few simple stir-fried dishes, which would take at most an hour to prepare.
There were still a few people, so it wasn't that troublesome.
"Hmm, what are those things stewed in the pots? I feel it smells so good, a bit like the smell of braised pork, but I'm not sure!!"
A young man sniffed and looked a little excited.
At noon, he thought the food in the hotel tasted pretty good, but now after smelling this fragrance, he felt that the dishes made by Jiang Hua were far inferior!
"It is indeed very fragrant. It feels like each dish has its own unique fragrance. Although the environment here is average, I feel that the food must be good!"
Ren Yan stood up and smiled at everyone. She was also inexplicably looking forward to it.
"Master Lin's cooking skills are definitely beyond reproach. He made us a crab dish last night. Wow, I didn't even taste that it was made from eggs and salted duck eggs!"
Lin Hai is now completely convinced of Lin Dong.
Whether it is the dishes on the banquet or some other dishes, Lin Dong's cooking skills are absolutely terrifying.
He is like a bottomless pit, and no one knows where the limit of his cooking skills is.
Every time he refreshes ordinary people's cognition and understanding of him
"Crab-like?"
Ren Yan was stunned for a moment, and couldn't help but say:"Most people can't cook this dish well. If the color is not done well, everyone will know it is egg yolk at a glance."
"If the taste is not good, diners will also taste some clues"
"Don’t tell me, I couldn’t tell it was made of egg yolk. I thought it was crab roe or something!"
"If you are curious, after dinner, if Lin Dong is free, you can make this request."
"Anyway, you are guests from afar, he shouldn't refuse"
"Then I will definitely try it when the time comes."
Ren Yan also made the crab dish privately according to the online tutorial, but the result was terrible!
Not to mention that the crab flavor was not achieved, she even lost the egg flavor in the end.
As a result, she herself didn't know what flavor it was.
Maybe she had created a new dish.
While everyone was discussing, Lin Dong had already started cooking. (To read exciting novels, go to Fulu Novel Network!)
It took Lin Dong an hour to cook a few simple side dishes.
"Uncle Da Kui, is your meal ready?"
Although it was not a banquet to receive orders, Zhang Wenjing told everyone in the group that this was related to whether they could receive orders on the Douyin platform in the future!
So Lin Hai and Lin Da Kui naturally came to help.
Some people didn't come because they had something to do. After all, the scene was not big, with only four tables of food, plus Lin Dong's own table, there were actually only five tables of food. There was no need for all nine people to be busy here.[]
"It's ready, take it out of the pot right away. Hey, you city kids, who wants to eat rice crust? If you want, come over. There's not much today."
Because there were only four or five tables of food and about forty people.
Therefore, Lin Dong only cooked two pots of food.
Because one pot was not enough, two pots were too much, but the total amount of rice was definitely less.
"Firewood-cooked rice crust? I want to eat this! I haven’t eaten it in years!"
"Don’t grab it. I have never eaten firewood-fired rice crust before. Please give me some and let me have a small piece!"
"Wow, it turns out that cooking rice with firewood can also produce rice crust, and the rice crust looks like this, so fragrant"
"This tastes much better than fried food, and it is not greasy, crispy and fragrant. Uncle Da Kui, the rice crust you cooked is really delicious."
Some people who grew up in the city knew this for the first time.���The big pot of rice can actually produce something called rice crust. It's really amazing.
"Hey, Miss Ren, you only need to taste the rice crust. I suggest you save some space for it, or you will have no space for the feast cooked by Master Lin."
Xu Hun stood aside, resisting the urge to eat the rice crust, silently touched his stomach, and drank half a cup of sour plum soup to relieve his hunger.
""Lin Jiang and Lin Hai, prepare to set the table. The food is ready."
Lin Dong had already cooked the dishes. He quickly put all the dishes on the plates.
Some dishes were served in two plates, but most were served in one.
For example, shredded pork with green peppers, Lin Dong put two plates on each table.
Soon, more than a dozen dishes were served.
Each dish was emitting an enticing aroma, and the portion was super large, far beyond the portion of dishes in big hotels!
Because of the dishes themselves, it was not easy to arrange the dishes, but the color, aroma and taste were enough to make the fans who came from afar ignore the little flaws!
All the fans took their seats.
They didn't eat much in the morning, and they drank sour plum soup in the afternoon to whet their appetite. They were all hungry now.
"Everyone, I know everyone is hungry, but I still have a few words to say."
"You have all tasted Chef Jiang Hua’s dishes today. Although I have never tasted his cooking, I have never taken him seriously and never considered him as my rival!"
"Cooking is not limited by age, and food is not limited by region. The banquets in the countryside are not necessarily bigger than those in the city.���The store is bad! If you think it's delicious later, please go to our Douyin account and tell the truth."
"Well, now you can also take some photos as evidence, so that some people won't say that you are our hired trolls or something like that......."
After saying this, Lin Dong raised his glass to everyone.
"You don't need to pour the wine, just drink whatever you like. I wish you all a happy meal."
(Zhao Nuo Zhao)"Okay, everyone can start eating."
As soon as Lin Dong finished speaking, the others' hearts were excited, their hands were shaking, and they immediately picked up the food they had been longing for for a long time and put it into their bowls, then put it into their mouths to taste.
After a moment, everyone's eyes widened instantly.
"Damn, how can this taste and cooking skills be compared to Jiang Hua's crappy dishes, rural feast yyds!!"
"This steamed pork with rice flour is quite soft and not greasy. It's quite fragrant. I'll have another piece."
"This green pepper fried meat is absolutely amazing. Even with the soup, it can't stop the deliciousness of this dish. It's really delicious."
"This beef brisket is soft, glutinous, fresh and fragrant, and it melts easily when you chew it! It is even more unique, and it does not have such a strong seasoning taste. You can tell it is beef as soon as you take a bite. This is super rare!"
"No need to compare, no need to compare. When I get back, I will be Master Lin's most loyal lackey. I will definitely scold Jiang Hua. What the hell is that? He has never tasted the feast cooked by Master Lin, and he still has the nerve to complain there!"
Many people quickly blamed Jiang Hua.
There was no other way. The taste of the food was too different.
The food cooked by a rural chef directly crushed the senior chef of your hotel. What else can you blame?
Boss Xu Hun ate his meal with a smile, and a satisfied look on his face.