hotmtlnovel Chapter 130: Taro For Meat, Mapo Tofu (Please Subscribe! Please Customize!)
Chapter 130: Taro For Meat, Mapo Tofu (Please Subscribe! Please Customize!)
This northern tofu is made by adding salt bittern after the soy milk is boiled.
Let it condense into a block in it, and press the moisture out of it.
Therefore, compared with southern tofu, it has less moisture and a harder texture.
And compared to southern tofu.
The nutritional value of northern tofu is also slightly different.
The minerals contained in northern tofu have a relatively important impact on the immune system such as blood.
A boiled northern tofu in clear water can even play a certain role in coughing!
But southern tofu is different.
Compared with northern tofu, which uses brine to shape, southern tofu uses gypsum liquid.
Therefore, compared with northern tofu, southern tofu has a softer and more delicate texture.
If you eat southern tofu for a long time, it even has a beauty effect.
Su Ling took this piece of southern tofu out of the refrigerator and put it in his hand.
Sure enough, compared to northern tofu.
This soft and tender southern tofu can shake slightly in the hand.
In terms of texture, it is soft, tender and delicious.
Even if you just eat it like this, there is no problem.
Afterwards, Su Ling cut this piece of tofu into small cubes about one centimeter for later use.
Next, it was supposed to be beef or pork.
Authentic mapo tofu, just like that.
However, the tofu that Su Ling is going to make today does not contain any meat!
So Su Ling replaced the meat that should have been minced into something else!
That’s right, it’s taro!
And it is the best among taro, Lipu taro!
In the Man-Han banquet, there is a dish like this.
The original bear's paw was replaced with taro, and some other seasonings were added to make the meat flavor into it!
And today, Yin Ling did just that!
Turn the meat into taro, but it still has the taste of meat!
Gan Yu just doesn't eat meat, that's because Gan Yu's body constitution is for meat.
Has congenital allergies.
However, if the smell of fish and meat appears, Gan Yu will directly break the defense.
Growing meat was a trivial matter before, but if it directly turned into that huge Qilin in the store, it would be a major event.
Afterwards, Su Ling chopped up a garlic sprout for later use.
The role of the garlic sprouts is to be used as an embellishment at the end, and then it is the key to start preparing!
Knife Peppers!
The most important thing about mapo tofu lies in the eight characters!
These eight words are called the eight-character mantra!
As for the Makou in Mapo Tofu, all you need is an appropriate amount of pepper!
Zanthoxylum bungeanum has the function of dispelling dampness, and the Zanthoxylum bungeanum in Mapo tofu needs pure tribute pepper.
This is the unique taste of Hanyuan Gongjiao!
For other chefs, if the pepper flavor is placed elsewhere, it must be the numbness of the throat.
And the spicy one.
It is the spicy taste produced by making watercress with Dahongpao oil pepper.
Chop it and cook it, add a small amount of cooked oil and sea pepper to cook the tofu, and the taste will be spicy and fragrant.
This is something that ordinary peppers can't do.
If the chili you eat is only spicy alone, without the so-called fragrance!
Then you don't have to doubt it, it's not a genuine product if you eat it.
More likely, this pepper is not, but the pepper essence chosen by the merchant for cost.
Eating this stuff does not do any good to the body!
You know, a pure Longtan Temple Dahongpao pepper to make watercress, in the system store, it costs 10,000 moras!
Use this thing once, feel distressed once!
So, this mapo tofu came out.
A few need three thousand moras!
As for the crisp, it is the minced meat in Mapo tofu.
Tofu without minced meat is called spicy tofu, which is very different from mapo tofu!
But today Su Ling is going to make a mapo tofu that has no meat but tastes like meat!
Now comes the most important part!
Make the taro in front of you into the taste of meat!
This is the key to the most testing techniques and skills, and it cannot be made by ordinary people!
People who can master this technique are generally top chefs!
No, it was only a short while.
The taro actually produced a meaty smell in the pot.
At this moment, Gan Yu curiously sniffed a strong fragrance coming from the pot!
Then I heard the sound of the big spoon and the pot colliding violently!
In the big fire, there seems to be a smell of meat coming from it!
However, I obviously didn't see any minced meat go into this dish.
It's really strange.
In the kitchen, there is the shadow of Boss Su who is constantly busy!
Inside the restaurant, there are customers who keep coming in, as well as Xiangling who wants to steal a lesson!
Well, there are rice crusts.
"Eh? Boss Su, what are you doing, it seems like you've never smelled it before!"
As soon as Xiangling entered the door, she smelled this familiar smell.
That's the smell of chili!
However, compared to the Jueyun pepper pepper, which is a specialty of Liyue.
The taste contained in this chili pepper has a slight numbness?
Yes, even if it's just in the air, I can smell a tingling sensation!
This is the smell that Xiangling can smell as soon as he enters the door.
Needless to say, the crispy rice on the side is a master who can eat Jue Yunjiao raw.
As soon as he smelled the spicy and delicious fragrance, he immediately started waving his two short hands on the ground.
If the former Stove Demon God knew that someone was making up his own words like this.
Will I be so angry that I won't give you food?
.That's right, this taste doesn't seem to be on the menu!"
"Boss Su, are you making something new? Why don't you tell us!"
"New product? I'm going to have a taste of this!"
"New products? There are new products?! Boss Su, I want to order one too!"
With the arrival of Xiangling, the business in the store also became lively.
Everyone is curious about what Boss Su's new dish is!
In the air, there is (Li Li's) that numb, fragrant and spicy taste.
This flavor mixes together to give people the best feeling, that is, to constantly secrete saliva.
I kept hearing the sound of gurgling in someone's stomach!
All the diners stared at the pot in Su Ling's hand with wide eyes!
The fragrant smell emanates from this pot!
Finally, with Su Ling's last kick here.
Put the domestic tofu into the spoon.
Then put the tofu in the spoon into a flat square plate.
Sprinkle a little Chinese prickly ash and scallion, bring it out and put it in front of Gan Yu.
"This dish is Mapo Tofu."
Su Ling's voice broke the silence of everyone in the store!
Gan Yu also looked curiously at the dish of mapo tofu in front of her.
Pieces of small square tofu were neatly stacked on this square flat plate.
The color and fragrance surged up in an instant! .