hotmtlnovel Chapter 171: Qin: Is It Because I Am Late After All? (Please Subscribe!)
Chapter 171: Qin: Is It Because I Am Late After All? (Please Subscribe!)
Everyone looked at the bowl in Su Ling's hand and didn't move their chopsticks for a while!
However, at this time, no matter whether it was Ning Guang or Ke Qing, they were already swallowing their saliva continuously!
This taste is really delicious!
This is a broth mixed with nine-bone broth and butter, which is completely different from the so-called hex technology!
Regardless of any aspect.
That's all!
Of course, this also benefits from the food culture of Daxia for five thousand years!
Unlike Western food, Western food is actually not a culture at all!
Before the Renaissance, it was not bad to be able to eat a piece of bread.
Anyone who has a certain understanding of western food culture knows it, whether it is wine or bread.
It is all because of some local cultures, which are extended.
The reason why Westerners like to drink alcohol is because their water quality was not clean back then!
At the same time, in addition to frying and stewing in Daxia, there are also dishes such as stir-frying.
So naturally it is not the same!
Then, Su Lige added a piece of medium fat.
Nakabi, which can be eaten directly as sashimi, is now at this time.
On the contrary, it became different.
Su Ling slowly picked up the thin slice, the slightly red 130-colored fish flesh.
Just need to dip a little soy sauce, wasabi can be eaten directly.
Although it does not have the taste brought by the big fat before, it is not bad at all.
Even if you just put it in your mouth and chew it, you can enjoy the explosive feeling of this piece of fish!
The juice is not fishy, but sweet!
But this time Su Ling didn't intend to eat it like this, but put this thing into the boiling broth!
Only three seconds to go!
The fish meat curled up slightly, with a hint of reddish on it.
But at this time, the fish is fully cooked.
Then take it out directly and put it into the oil dish with chili.
There are also some chopped scallions on top, and some dried chilies that have been soaked in sesame oil.
Then it goes straight into your mouth!
Wuhu, delicious!
The smell of taking off, from the fish directly spread to my mouth
There is a slight spicy on the tip of the tongue.
In a short period of time, let yourself soar in place!
This great taste is simply unforgettable!
Originally, the best three parts of a whole bluefin tuna!
Divide (abae) into three parts: Big Fat, Fat and Shishen!
The big fat part is basically a waste if it is used for hot pot!
So Su Ling made Da Fei into sashimi, that is, sashimi!
It only needs to be dipped in a little sauce, or it can be eaten directly without any sauce!
Although I made this dish myself.
But Su Ling just tasted it shallowly, after all, he still has some resistance to raw food!
Although systematically farmed bluefin tuna, there are no such things as diseases and parasites!
But Su Ling still felt that there was some shock!
The tuna meat itself is extremely smooth and tender.
Not to mention the taste of bluefin tuna, it is almost the best among tuna!
There is not much to say about the taste.
And the bottom of this hot pot itself uses the best hot pot bottom material in Shancheng.
Among them are chili and butter, the best base material that has been boiled for a long time!
With the base of nine-bone soup, the taste is even more needless to say.
After boiling, the hot pot bottom material cooked the fish in an instant.
In itself, the fillet was not thick either.
It can almost be said to be transparent red.
In just a few seconds, the fish was almost cooked through in the hot bone broth of the hot pot.
Wei Wei also exudes a hint of Red.
That is the color of the fish itself, if it is too old, it will not be very tasty.
It's half-baked, and it feels very strange.
At this time, Su Ling dipped the piece of fish meat into the oil dish and put it in his mouth.
The flavors of sesame oil, chili, green onion, fermented bean curd, light soy sauce, and oil are combined together!
into the mouth!
That's just one word to describe it!
"Cool!"
Su Ling let out a long breath, this night, this weather, we should eat hot pot!
It's a pity that I didn't prepare many other dishes today!
Otherwise, what sashimi.
Fat beef, fat sheep, pork belly, duck blood with hairy belly, etc. can be used to eat!
Don't say it's night, even if it's the whole autumn and winter season, I won't get tired of eating it!
It's a pity that the price of tuna is too expensive!
The cultivation of bluefin tuna, even the system, takes a certain amount of time.
What's more, rare things are more expensive. If there are too many things, they will overflow if they are too full.
this is not good.
Someone like me can't do the thing of fishing in a dry lake.
After seeing Su Ling's actions, Keli also imitated what Boss Su's big brother did, and went to adjust the dipping sauce herself.
Because of her height, Ke Qing was also asked to hug herself.
On Naxida's side, it floated up.
Then I looked at the dipping ingredients carefully, and finally chose the oil dish!
Keli likes sweet food here, so I chose sesame sauce!
Su Ling's sesame paste is not made with Hex technology, but the sesame paste made by System Kong himself!
If you want to make it, the process is even more troublesome.
Luckily, Dog System has everything in store.
It's just that the price is not cheap.
After the children have chosen their own dipping sauces, Ke Qing, Ning Guang and Dashu Wang will choose one after another.
It is strange that Dacishu Wang and Ke Qing actually chose the oil dish.
And Ningguang chose sesame paste.
After several people had made their choices, they sat down and learned Su Ling's method.
Pick up a piece of fish and put it into the boiling hot bone broth.
"Small restaurant, is it really lively?"
Qin, who just got off work, walked in front of the small restaurant.
Then I tidied up my appearance and walked in!
Um?
what happened?
It's so late, why are there so many people here at night?
Also, what's up with that little figure of Red?
Why is little Keli here? Isn't she locked up?
So, I'm the only one who doesn't know about feelings?
Boss Su is actually taking Keli to eat delicious food?
For a moment, countless plots filled Qin's mind, even including the fact that Boss Su had treated Keli as his child.
All of this, Su Ling didn't know at this time.
"Hey? Qin, good evening, are you here too?"
Su Ling raised his head, looked outside the door, and greeted him warmly.
(My little hamster is gone today, so it's a bit late~sorry).