hotmtlnovel Chapter 179: Yingbao's Yixin Pure Land, Sweet Taste (Please Subscribe!)
Chapter 179: Yingbao's Yixin Pure Land, Sweet Taste (Please Subscribe!)
Chef space.
A man wearing a simple white apron looked at the ingredients in front of him expressionlessly.
A huge space, a piece of pure white!
However, apart from someone like Su, there was only a bunch of materials in front of him.
Inside the entire God of Cooking space, it was surprisingly quiet.
Su Ling in God of Cooking Training Base 1 had his eyes closed right now.
I am absorbing and digesting the lump of experience in my memory.
I didn't expect that I would actually get the Qinhuai Bajue.
At this time, no one thought that Boss Su would be in hesitation because of this Qinhuai Bajue!
The so-called Qinhuai Eight Wonders are not only about the eight delicious dishes.
Every unique dish is composed of two delicacies!
The so-called Qinhuai Bajue refers to the crab shell yellow sesame cake and Kaiyang dried shredded rice in Yonghe Garden.
Jiang Youji's beef soup and beef pot stickers.
Liufengju's tofu and scallion pancakes.
Qi Fang Ge's duck fried pancakes and assorted vegetable buns.
Qifangge's dried sesame oil and shredded chicken noodles.
Lian 01 Lake Cake Shop’s sweet-scented osmanthus sandwiched Lantern Festival and five-color cakes.
Zhanyuan Noodle Restaurant has smoked fish silver noodles and thin-skinned dumplings, and the eighth must, Kuiguangge's spiced beans and spiced eggs!
These eight musts represent the sixteen delicacies on both sides of the Qinhuai River.
Although they are all snacks, they can definitely be called a wonder!
Moreover, eggs, white sugar, edible salt, soy sauce and so on are used to make Qinhuai Bajedi snacks.
All must be strictly followed!
Even, even the name of the variety should be marked on the menu of snacks.
It's these cumbersome things, not so much trouble here at Su Ling!
Moreover, the appearance of Qinhuai Bajue.
Dating back nearly forty years ago, this thing was known as the top four snacks in the country!
The land of Qinhuai is the second place that was different from the imperial capital back then!
Qinhuai refers to the banks of the Qinhuai River.
As the ancient capital of the Six Dynasties, the snacks handed down here needless to say.
In the local Confucius Temple area, there are hundreds of kinds of snacks on both sides of the Qinhuai River, from teahouses to street stalls!
The bustling scene here can be imagined.
First of all, this is the first dish. There are four crab shell yellow sesame cakes on a plate.
Sweet and salty half and half, sweet black sesame filling, salty shallot filling!
The outside is covered with a dense layer of white sesame seeds, and the aroma of sesame seeds emitted by the heat is particularly attractive!
Take a bite, and it will be crispy and slag off.
I still have to be convinced by the layer upon layer!
And this Kaiyang dry silk is also a must.
Cut the dried tofu penguin into shreds of uniform size, and put a few dried shrimps on top!
Soaked in clear chicken broth, shredded ginger takes a backstage.
When you eat it, it stimulates your taste buds faintly!
The bean shreds are soft, and after matching with the chicken soup, it is refreshing and not greasy!
The taste is simply outstanding!
However, among the eight unique and sixteen dishes on the side of the Qinhuai River, there are a few dishes that conflict with the dishes he has already mastered.
For example, the tofu in Liufengju.
On both sides of the Qinhuai River, tofu is extremely particular about seasoning.
It is made with more than ten kinds of condiments, such as pickled mustard, dried shrimp, and fungus.
It's a pity that I already have tofu nao at home.
And the taste of salty tofu nao is not necessarily inferior to the tofu from Liufengju.
Not to mention the condiments.
All the condiments in my home are the kind that I grow and eat by myself.
What kind of pickled mustard, dried shrimp, fungus.
It's not that there is no such thing in my store, and the portion is very suitable!
There is also the small Lantern Festival with sweet-scented osmanthus sandwich, one of the eight wonders.
This delicacy is a miniature garden of White.
Add sweet-scented osmanthus as an embellishment, after eating, the taste is soft and chewy, very sweet!
It's a pity that I learned to mix soup and wine to make Yuanxiao.
In terms of taste, it's actually not worse than this sweet-scented osmanthus sandwiched Lantern Festival.
Of course, you can try this Lantern Festival.
After all, if you compare this sweet-scented osmanthus sandwiched Lantern Festival with the Lantern Festival mixed with soup and wine.
Mixed soup and fermented glutinous rice in the Lantern Festival [Slightly drunk with ten traces of fermented glutinous rice.
And sweet-scented osmanthus Lantern Festival has a unique fragrance of sweet-scented osmanthus!
Sweet but not greasy, waxy but not sticky.
The thick soup is thickened with lotus root starch, so it tastes very fragrant when you eat it.
"Very good, sixteen snacks, master them all!"
"Try a few of them first and see how they taste?!"
With that said, Su Ling began to operate!
Since you know that the time of watching the God of Cooking space is not the same as that of the outside, Mr. Su, you are basically sleeping in the God of Cooking space when you sleep now.
Just wait until you wake up.
Moreover, entering the God of Cooking space is his own consciousness.
Not your own body!
It's just that if one's own consciousness is exercised.
Then the physical body will also undergo exercise.
For example, in God of Cooking Training Base 2, the scene where Fu Hua beats him violently.
It's actually true!
My body was beaten up by Fu Hua in a real sense, which led to the fact that I have learned how to play discs now.
Ah no, not DJing.
Is it a horse coming?
Oh, yes, rubbing tea leaves!
With that said, the neighbor started kneading the dough.
Although I already know how to make Lantern Festival with mixed soup and wine.
But this is one of the Qinhuai Eight Wonders, the taste of sweet-scented osmanthus sandwiched with small yuanxiao.
It tastes different from the mixed soup and wine glutinous rice balls.
A delicious sweet-scented osmanthus sandwiched Lantern Festival, not only tastes sweet and mellow.
What's more, it also has the effect of beautifying and nourishing the skin! 890 and I, Su, want such an effect.
Saying that, Su Ling took out a bag of high-quality glutinous rice with a smile.
The glutinous rice that has been ground into powder, even if it is just held in the hand.
It will produce a fragrance that is completely different from other glutinous rice flour!
Then Su Ling poured this and glutinous rice flour into the basin, and added a little sugar.
Thin kind.
Add a little boiling water little by little, and start kneading the dough!
When kneading dough, it is a very unique way to decompress!
Especially when beating the dough!
The dough prepared today can not only be used to make small sweet-scented osmanthus sandwiched Lantern Festival, but also can be used to make Lantern Festival mixed with soup and wine.
There are two kinds of Lantern Festival, although the size is different.
The flavors of the places are different, of course, there will be some differences in taste!
As for the stove, there is no need to manage it by yourself.
Basically, as long as you want to do what you want in the entire God of Cooking space, these devices will automatically run.
For example, a firewood stove is now used.
Then just think about it and you're done!
No, just as Su Ling thought of making a fire, the flames under the stove in front of him had already started!
And a pot of clear water had already accumulated on the pot.
Just waiting for my little Lantern Festival to be cooked! .