hotmtlnovel Chapter 190: One Of The Eight Wonders, Duck Fried Biscuits (Please Subscribe!)
Chapter 190: One Of The Eight Wonders, Duck Fried Biscuits (Please Subscribe!)
"Even, isn't there even cheese?"
Rosalind asked.
"No, but I have a new product here. I haven't made it yet. Do you want to try the taste?"
Su Ling smiled lightly, looking at Rosalind in front of her and asked.
"New product?"
"Yes, a new product, one of the Eight Wonders of the Qinhuai River, crispy biscuits"
"Seed cake? What is that?!"
Rosalin looked at Su Ling curiously, but did nothing.
No cheese, no borscht, not even Grand Lieba?
This restaurant is not as powerful as Anna said!
What kind of restaurant is this?
But the strange thing is that after Rosalin found that she entered this restaurant, the anger in her heart dissipated a lot!
This restaurant seems to have a mysterious force driving itself!
"Well, this is a very good snack. In terms of taste, it's even better than eating Da Lieba alone."
"However, my suggestion is to order a small Lantern Festival, or together with Jiuniang Lantern Festival."
"In this case, the taste may be better.
Su Ling said lightly.
As for Rosalin, what she wants to eat has nothing to do with her.
Anyway, the boss can't think that customers can't decide what they want to eat.
In this way, this is not free!
Therefore, whether Rosalin wanted to eat or not, or wanted to have a bite of everything.
Anyway, it's up to you, as long as you are happy.
"Then, let's have one serving of the glutinous rice balls mixed with soup and wine and one serving of sweet-scented osmanthus sandwiched rice balls. As for the shortbread, let's also have two."
Rosalind said lightly.
"Okay, let me make you two Yuanxiao first, you eat first."
"The biscuits will come later."
One talked about pancakes, and the other talked about sesame seed cakes. Anyway, the two talked about each other.
As for what it is, the meaning is almost the same.
Soon, Su Ling started to cook Yuanxiao.
The Lantern Festival mixed with soup and wine, and the Lantern Festival filled with sweet-scented osmanthus are actually two completely different kinds of Lantern Festival.
Taste-wise, it's all sweet though.
But even the sandwich is different!
The sandwich of this sweet-scented osmanthus sandwich is made of some dried fruits and sweet-scented osmanthus, wrapped in glutinous rice flour for a while!
The Lantern Festival among the Lantern Festival mixed with soup and wine is even more different.
Not to mention the taste.
Even if it is boiled, it is different.
The Lantern Festival mixed with soup and fermented rice is sweeter, while the small Lantern Festival filled with sweet-scented osmanthus is slightly moister.
The little Lantern Festival is like white pearls one after another!
It looks very cute!
Soon, these two Lantern Festivals appeared directly in front of Rosalind.
This round and lovely Yuanxiao dumpling, just put it in front of my eyes!
In an instant, it seems that I have returned to the age when the girl's heart sprouted!
If it was Su Ling, the voice of the big family of Tuanzi directly came from my mind at this time!
The fermented glutinous rice balls, and the small sweet-scented osmanthus sandwich balls, these two kinds of rice balls are really cute!
"Hey!"
Rosalin first used a spoon to mix the eight balls in the mixed soup and wine glutinous rice balls and stirred them!
Then scooped up one directly and put it in his mouth!
The soft and glutinous dumplings, the moment they enter your mouth.
A fragrance comes!
One bite, and the stuffing inside the dumpling went directly into your mouth!
What flows in the mouth is that sweet, rustling taste!
Chew it carefully and feel the unique softness, this is bean paste filling!
That's right!
Delicious, isn't this Lantern Festival, it is indeed very delicious!
Compared with Yuanxiao, the cheese from Zhidong Country in my memory can’t achieve such an effect!
For Rosalin who always likes to eat sweets, this Lantern Festival is simply invincible!
Next, Rosalin set her sights on the little Lantern Festival stuffed with sweet-scented osmanthus.
Osmanthus sandwich small Lantern Festival.
The color looks pretty good, it's small, compared with the Jiuniang Yuanxiao in front of me 1
This portion seems to be much smaller.
And there is a light sweet-scented osmanthus fragrance on the top, which immediately arouses my appetite!
Immediately began to move the index finger!
Rosalin scooped up a Lantern Festival and put it directly into her mouth!
Then, bite down!
So sweet!
At this time, Su Ling in the kitchen looked at Rosalin like this!
The lady at this time seems to have returned to that time five hundred years ago!
I can't say whether it is pure or not, but it looks like it has a special charm.
She is indeed a woman who has lived for five hundred years!
Unfortunately, there is already someone in my heart.
But if there is no one~
Ahem, let’s get down to business, we don’t like NTR plots, and we don’t want to!
Not to mention these, Su Ling set his sights on the stove!
The dish to be made today is one of the Qinhuai Eight Wonders, Duck Crispy Biscuits!
Duck pancakes are authentic snacks on both sides of the Qinhuai River, and also authentic Jinling snacks.
Its material selection, production, fire skills, quality, and requirements are all very strict!
Duck oil shortbread is a must in Jinling Qifang Pavilion!
Different from ordinary sesame seed cakes, this is a crispy sesame seed cake made of duck oil.
The biscuits are layered, delicious and crispy!
When I was visiting Jinling, I waited in line for a long time.
Just bought this biscuit.
So, Su Ling is going to make this snack today!
I can't believe that such a delicacy can't solve the big Lieba, red cabbage soup and so on!
The key to duck oil crispy biscuits, besides biscuits, the most important thing is duck fat!
Unlike other oils, duck oil is more complicated to extract.
The quality of the duck oil provided by the system is not inferior at all.
The condensed duck fat is like white snow, and from the surface (Zhao's), it doesn't have the oily smell of lard.
But you can't eat too much duck fat.
Moreover, when the duck is roasted, the duck fat that drips is poisonous.
However, this piece of duck fat in front of me.
It is white and immature, and smells a faint fragrance, although it is not as good as butter fork.
But it is also very fragrant.
[The duck oil is made from a whole piece of duck oil in the belly of Liancheng White Duck. This duck is also known as Bai Yu Duck!]
【Growing conditions, extremely special!】
【Its body is small, its body is long and narrow, and it is rich in 17 kinds of amino acids and more than 10 kinds of trace elements!】
【It's a kind of duck sacrifice, very special!】
It turned out to be this duck, Su Ling is still a little impressed by this duck!
It's just that I didn't expect that the origin of this piece of duck fat is so special!
However, when it comes to Liancheng White Duck, why does Kyoto Roast Duck come to mind?
My mouth is watering!.