hotmtlnovel Chapter 200: Baking Is A Way Of Cooking! (Please Subscribe!)
Chapter 200: Baking Is A Way Of Cooking! (Please Subscribe!)
That's right, Su Ling is going to make this delicacy for Miss Sea Snake today.
It is not a classic summer dish, but a dish from the West!
Cream Cheese Baked Lobster!
However, the lobster used in the general cream cheese baked lobster is Boston lobster.
Today, Su Ling intends to use this ten-year-old Yunlaihai deep-sea Blue lobster to make this delicacy.
This dish is not a fancy steamed dish.
It belongs to a home-cooked dish, and it can be easily made only by mastering certain techniques.
This lobster has been in the deep sea all year round, and after coming to the surface of the sea, it is indeed a little uncomfortable.
But it doesn't matter.
Put the remaining two lobsters into the tank first.
The water tank will automatically adjust to the mode of seawater and freshwater according to the adaptability of the species.
For example, when I stocked up on bluefin tuna, I used the deep-sea model.
Now here are the three lobsters, and of course so.
After throwing all three lobsters in.
It is time to prepare some other ingredients for this cream cheese baked lobster.
Baked lobster with cream cheese, the main ingredient chosen is naturally such a big lobster.
As for the rest.
Superb white wine from Château Du Luc.
Because my family's winery currently only has monkey wine, I bought the top-grade wine from Di Luke a long time ago.
It's just that I didn't expect that this thing will be taken out today 1
The moment when you open the bottle cap.
A strong taste of white wine was instantly inspired!
For a time, the store was filled with a strong aroma of wine!
Unlike monkey wine, although wine is also a kind of fruit wine, the air smells like fermented grapes.
And his own monkey wine is made with the aroma of the wine.
It also has a variety of fruit aromas, which cannot be achieved by the white wines of the Dawn winery in Duluque!
It's just a pity that I didn't get this recipe!
However, this is not a problem!
Once the wine is ready, it's time for the other ingredients!
Whipping cream and cheese, these two things are still available on the Tivat continent.
But what I use is the formula in the chef's space.
In just a few minutes, Su Ling has already prepared all the ingredients for this dish!
Lobster is a relatively precious seafood!
In this world, there are no freshwater lobsters.
Therefore, sea lobster has become the most precious thing!
In addition, the existence of gods is suppressed in the depths of Yunlaihai today!
Therefore, generally only fishing or fishing people can occasionally bring back some.
The price is not cheap!
Moreover, even if there are, most of them will be steamed after they are bought back!
Eat the simplest taste.
It's almost the same as sashimi. After the lobster is steamed, its shell becomes completely red.
The meat is still fresh and sweet.
Isn't there such a sentence?
High-end ingredients often only require simple cooking methods.
Only this time it's different.
Su Ling didn't intend to eat this kind of food.
After all, even he has never eaten a cream cheese baked lobster made with blue lobster.
And I have eaten too much steamed crab and lobster all year round, so the taste is a bit too monotonous.
So, when Su Ling said the name of the dish she was going to make today!
They were a little stunned!
They know the cream, and they know the bus!
But, what kind of production method is this baked?
On the continent of Tivat today, food is basically divided into Liyue cuisine and other cuisines!
Other cuisines include six different countries: Mond, Sumi, Inazuma, Zhidong, Fontaine, and Nata!
I thought that in Liyue's war of demon gods back then, a group of very excellent demon gods emerged!
Especially Marcus, the Demon God of the Stove.
Therefore, Liyue's dishes.
It's totally different from other places' dishes!
Liyue's cuisine can be roughly divided into eight different types: steaming, frying, frying, frying, stewing, and roasting!
Each of them has been handed down by the chefs of Liyue!
So far, a variety of different methods have been formed!
Among them, whether it is the two big restaurants that monopolize the delicacies of Liyue mountains and seas, or Manmintang, which only makes meals for the common people!
Although the dishes they master are different!
But no surprise, all chefs mastered methods are within these eight crafts!
Whether it's steaming, frying, or frying, it's roasted!
Even if it is a new opening system researched by Xiangling using slime!
is also like this!
Without exception!
Outside of Liyue, most of the dishes are roasted and fried!
Even the moon pie created by Yula is essentially a kind of scone.
It needs high temperature to make it!
However, when Su Ling said the word baked!
Xiangling's eyes widened in an instant!
Boss Su, what kind of cooking method is this baking?~°?"
Xiangling had never heard of such a production method, so she asked curiously!
Su Ling, who was processing the ingredients, smiled slightly after hearing this, and then explained lightly.
"This baking is actually a kind of steaming."
"Usually our steaming is a way of heating with hot water steam!"
"And this bake is a cooking method that uses soup and steam or salt or hot gas as the heat transfer medium to heat the marinated materials or semi-finished products until they are cooked.
"So that's how it is~"
Xiangling nodded thoughtfully, then, can water slime bake anything delicious?
Well, this is one way to try it!
Next time, be sure to go home and give it a try!
In fact, this method of baking has been in Daxia for a long time (Zhao De's), but I haven't seen it in Liyue for a while.
This can be regarded as a relatively well-known cooking method at home and abroad.
It is rarely used in Chinese restaurants, but Western restaurants are especially famous for baked snails!
Su Ling smiled slightly and nodded.
Xiangling is worthy of being Xiangling, and if you come to have a late-night snack, you can make some sense.
Other customers in the store looked curiously at the side of the kitchen.
They're not chefs, they're just diners!
I don't even know the difference between butter and lard, I only know that butter exudes a unique fragrance.
As for baking and steaming, they are actually the same for them.
Then Su Ling started to make it!
Make cream cheese baked lobster, except that the lobster is the most important thing!
If the rest of the accessories are missing, it will not work!
It's fine for normal people!
But for us old Su? Excuse me, sorry for the cold!.